New Iberia Parish Restaurants
El Chile Verde Restaurant
2714 Hwy 14 | New Iberia, LA 70560
337-365-6560
El Chile Verde continues to live up to its name with our wide variety of tasty menu selections and a traditional Mexican atmosphere which you can only get at El Chile Verde. If you are hungry, we offer a variety of hardy platters ranging from enchiladas to fajitas. We also have a great selection of seafood and even offer a vegetarian menu to please all appetites.
El Chile Verde also has a bar and lounge where we offer all your favorite alcoholic beverages and the best in music. Saturday nights is Latin Night where you can enjoy and dance to the latest in Latin Music. So come dance the night away with your friends at El Chile Verde.
We pride ourselves in the quality of our food and services; so please let us bring a traditional Mexican atmosphere complete with all the great food to you and your family and come enjoy it all at El Chile Verde.
Dave’s Quality Meats
802 East Dale Street | New Iberia, LA 70560
337-364-3441
Home of the Original Stuffed Breads and Odd Ball Boudin. Dave’s features homemade stuffed breads which are stuffed with just about everything imaginable. No matter what you like we have a stuffed bread for you. Also, don’t miss our delicious regular boudin and our odd ball boudin. Nothing is ordinary at Dave’s Quality Meats.
All of Dave’s Quality Meats home cooked Cajun dishes may be picked up by stopping by Sunday—Saturday, 7:30am—5:30pm; in addition home style lunch is prepared daily. Ca Δ‡est bon!
Konriko Rice Mill
307 Ann St | New Iberia, LA 70560
337-364-7242 | http://conradricemill.com
Experience the charm of a by gone era and genuine Cajun Hospitality at the historic Conrad Rice Mill in New Iberia, Louisiana. Built from cypress and tin in 1912, the mill is America's oldest continuously operating rice mill and was placed on the National Register of Historic Places in 1981. It is significant because it is a rare surviving example of a factory using turn-of-the-century belt-driven power transmission. Most of the mill's original equipment is still in use today. Tours of the mill begin next door at the KONRIKO Company Store, a replica of an early plantation company store. The store is stocked with our KONRIKO, HOL-GRAIN and RM QUIGG'S rice and seasoning products as well as many other local foods, craft and souvenir items. Complimentary samples of one of the mill's rice mixes and hot Cajun coffee are always available for tasting. The tour starts with a 20-minuted slide presentation of the Cajun Culture and how it evolved. Local guides then explain how rice is grown and harvested before moving visitors to the mill to view the production going on in the mill that day - which can range from milling rice, to packaging seasoning, to making rice crackers.
Little River Inn Restaurant
833 E. Main Street | New Iberia, LA 70560
337-367-7466 | http://littleriverinnnewiberia.com
Starting with a snowball stand in 1932, the Landry-Hurst family has prospered in Acadiana. Poor Boy’s Riverside Inn and now Little River Inn in New Iberia serve consistently fresh, quality seafood and steaks prepared in the Cajun manner.
Little River Inn is located at 833 E. Main Street with its dining area looking out at the old Trappey Oak, planted circa 1630. Richard and Lori Hurst, and Elaine Hurst Alderman, with their loyal staff of 30 employees, work together to insure that each guest is made to feel special. Little River Inn offers a full-service lounge, Oyster and Margarita Bar and private areas to host business meetings, reunions and other special occasions.
Some of our customer favorites are Lump Crabmeat Sautéed in Butter, our famous House Salad, the Cajun Shrimp Pasta, St. Louis Style Bar-B-Que Ribs, delicious Crab Cakes and Flounder Extravaganza. Our cuisine is available on-line to ship to family and friends who live far away from our culinary paradise.
We are open all day and are a local favorite! We hope to have the opportunity of serving you soon.
Cafe Jefferson - Rip Van Winkle Gardens
5505 Rip Van Winkle Road | New Iberia, LA 70560
337-359-8525 | http://ripvanwinklegardens.com
Cafe Jefferson's signature dish Seafood Heaven, angel pasta with a white sauce and a bounty of shrimp, crawfish and crab will please the most discerning culinary traveler. The cafe is located on Jefferson Island nearby the Joseph Jefferson mansion and in the midst of Rip Van Winkle Gardens. It is nestled in a grove of a dozen massive ancient live oaks offering a breath-taking view of the gardens and Lake Peigneur. Some menu choices include specialty sandwiches, gumbos, etouffees, salads and deserts. Stay overnight in a beautifully appointed Acadian cottage in the heart of the gardens to capture the tranquility of a very special place. The Joseph Jefferson mansion and gardens are open for tours.
Clementine Dining & Spirits
113 E. Main Street | New Iberia, LA 70560
337-560-1007 | http://clementinedowntown.com
Soak up the artistic ambiance and enjoy cocktails at the most beautiful turn of the century bar in Acadiana. Indulge in award-winning service and cuisine in the heart of New Iberia’s Historic District.
Clementine’s was named for the famous Louisiana folk artist, Clementine Hunter, incorporating her famous backwards C&H insignia into their logo and placement of silverware. Clementine thought the normal C was rude, with its back to you, so she signed her C backwards with its arms reaching out to hug you. A Clementine Hunter is prominently displayed along with local artists throughout the restaurant.
Main Street Grill at le Rosier
314 E. Main Street | New Iberia, LA 70560
337-367-5306
Main Street Grill at le Rosier in New Iberia's Historic District features a regionally inspired menu based on recipes from around the world. Built in 1870 this fully restored and lavishly decorated restaurant offers a scented repose from the world with a front veranda tucked among antique roses and tropical plants in a stunning garden in the shadow of the Shadows-on-the-Teche plantation home and garden. The menu offers seafood, pasta, steaks, soups, gumbos, bisques, sandwiches, salads and other items sure to satisfy the most discerning culinary traveler. Plan to linger longer with an overnight stay in the le Rosier Country Inn just steps away from the main house restaurant.
Antique Rose Ville Tea Room
2007 Freyou Road | New Iberia, LA 70560
337-367-3000 | http://antiqueroseville.com
While you dine enjoy the beauty of Antique Rose Ville Tea Room surrounded by four acres of distinctively designed gardens with native plants including cypress trees, Louisiana irises and a pond graced by a European-design lattice bridge with a stately gazebo. Traditional dishes to the region and other unique delicacies enhance the ambiance created by the charming and beautifully restored Renoudet Cottage (circa 1830). An inviting open air pavilion steps from the restaurant area is made of old virgin cypress and opens to a patio with a myriad of plants, unique garden elements and a stunning water feature. Antique Rose Ville's Carriage House Bed & Breakfast provides a tranquil respite for an overnight getaway.
Victor’s Cafeteria
109 E. Main Street | New Iberia, LA 70560
337-369-9924 | http://fivelilcajuns.com
Discover a downtown eatery from the famed Detective Dave Robicheaux novels of New Iberia native and award-winning author, James Lee Burke. Located in New Iberia’s Historic District, Victor’s Cafeteria is the perfect spot for good old fashion cooking with cafeteria-style service. Enjoy local favorites like stuffed bell peppers, jambalaya, gumbo, red beans and rice, chicken pot pie, fried seafood, and the best breakfast in town. This plate lunch haven is the place to be to mingle with locals that never meet a stranger. Eat where Dave eats and the Breakfast Club meets. After a delightful meal stroll New Iberia’s award-winning historic district. Walking tour maps are available.
Lagniappe Too Cafe
204 E. Main Street | New Iberia, LA 70560
337-365-9419
Lagniappe Too Cafe is one block from the famous Shadows-on-the-Teche Plantation Home and Gardens and in the heart of New Iberia's Historic District. The owners Al & Elaine Landry combined talents to create a fresh, delicious and healthy menu at a moderate cost. Elaine is principal chef as well as a doll maker and is often assisted by their son Field in preparing gumbos, soups, salads, sandwiches, bisque, desserts and regional cuisine. Try a slice of Elaine's famous Bread Pudding or homemade cake. Al is the table hopper, general all around "Gofer", greeting diners, assuring dishes are to their liking. He also creates the art work decorating the walls. Featured in numerous national and international travel guide books and magazines, Lagniappe Too Cafe attracts tourists from across the USA and world. When you visit, please be sure to sign the guest book and walk out backwards so we'll think you're walking in!

