Trail Restaurants

Casual restaurant specializing in Cajun and Creole innovations.

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Take a leisurely drive down Louisiana's Great River Road and join us for some of the finest Louisiana cuisine you've ever experienced. Whether it's lunch, dinner or your own private catered affair, Roberto's is ready to serve you. Nestled in the Sunshine community of St. Gabriel, Roberto's River Road Restaurant occupies an 1850's building that for years housed the J.J. LaPlace & Sons general store. Join us after work for a drink at our fully stocked bar, or maybe just relax and enjoy a south Louisiana sunset while you share an appetizer of Oysters en Brochette with a friend. The atmosphere is truly unique and ultimately relaxed. The food is dynamite and reasonably priced. Find out why people keep coming back to Roberto's River Road Restaurant. The casual atmosphere and the incredible food make this restaurant a true hidden jewel in south Louisiana. Hours: Lunch: Tuesday to Friday from 11:00 a.m. to 2:00 p.m. Dinner: Tuesday to Thursday from 5:00 p.m. to 9:00 p.m. Friday and Saturday from 5:00 Pm to 10:00 Pm Closed Sunday and Mondays

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Nestled in the historic district of the small community of Plaquemine, Guidry's is a local favorite offering lunch Monday thru Friday and dinner Monday thru Saturday. A family owned and operated restaurant, Guidry's offers a casual dining experience serving the finest seafood and steaks including shrimp, catfish, oysters, Louisiana crawfish and rib-eyes and filets. Our historic building was built in 1899 and has a stamped metal ceiling and displays documentary photos of the community. For private gatherings or group tours, Guidry's has a small banquet facility with seating for up to 45 people. For the local place to "see and be seen", dine at Guidry's in historic Iberville Parish.

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Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana. Owned by the Pizzolato family, the company produces a line of 30 products, formulated to make Cajun cuisine easy to prepare at home.

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For over 22 years, Bull's Corner has been one of South Louisiana's favorite dining 'Hot Spots'. Known for their AMAZING food and IMPECCABLE service, Bull's Corner Restaurant has earned the distinction of "Dining Legend"

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Referred to as the "sweet spot of the south", The Island's 18-hole championship layout is becoming known by golfers around South Louisiana as the perfect destination for a quiet retreat or corporate outing. Recognized for their consistent quality and their scenic beauty in the heart of Louisiana sugar cane country, The Island is one of the twelve courses that make up Louisiana's Audubon Golf Trail, and the closest to the capital of Baton Rouge. Recently featured on the Golf Channel and in Golf Magazine, this 160-acre Tif-Eagle course features nine man-made lakes and water comes into play on 17 of the 18 holes. This true championship course has an Acadian-style clubhouse that overlooks 9 and 18 greens. The Cypress Grill at the Island is open to the public and is quickly becoming one of the area's most popular dining destinations. Open for lunch Tuesday through Friday from 11am to 2pm, for Sunday Buffet from 11am to 3pm and for dinner on Wednesday nights from 5pm to 8pm, The Island specializes in seafood and Cajun favorites in a beautiful country club setting along the banks of two Louisiana bayous.

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We offer a wide selection of wines, beers, and spirits from around the world; fresh "Choice Angus" meats - cut in store to your specifications; a wide selection of farm fresh fruits and veggies; and we stock our dairy and frozen food departments with the newest products, all made readily available to you. Don't forget to stop by our Country Kitchen, serving hot meals for breakfast, lunch, and dinner.

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Big Head's is family owned and operated by Cindy & J.C. Olano and their two daughters April & Amanda. Because of its down-home feel and simply comfortable surroundings, you may also see their son (Jonathan) or one of the grandkids (Noah, Destiny, and Tristan "T-Paul") from time to time - as well as locals and travelers alike. J.C. loves to cook, especially Bar-B-Q. So much so, he fabricated his own pit from scratch (now lovingly referred to as "Ole Black"), as well as several large kettle pots for cooking jambalaya -a restaurant specialty. What began as cooking for pleasure, soon became cooking for a living. One day on the way home from a friend's house they saw the perfect place for a small Bar-B-Q stop, nestled on the bank of Bayou Grosse Tete. After a year of remodeling, both the building and the menu have been totally transformed. Offering culinary pleasures such as real pit bar-b-q, melt in your mouth fried chicken and daily menu specials like jambalaya, fried pork chops and red beans and rice. Big Head's is a memorable culinary delight at the gateway to the Atchafalaya Heritage Area.

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Traditional French Cuisine served in a quiet and cozy cottage. Menu includes a selection of veal, game, beef, fowl, lamb, fish, and seafood including an abundance of South Louisiana ingredients. Vegetarian and low cholesterol items available.

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Main Street Market features shops, cafes, and events including locally grown produce, Louisiana food products, flowers, arts, and cooking demonstrations. Breakfast and lunch served daily. The Lamar Community Kitchen offers live cooking demonstrations by local celebrity chefs. A community room is available for private parties. FREE WiFi is now available in Main Street Market.           

The Red Stick Farmers Market, operated by BREADA (Big River Economic and Agricultural Development Alliance), is a producer only market with over 50 vendors that has been in operation for nearly ten years. The market is open on Saturday mornings from 8 a.m. - noon. in conjunction with The Main Street Market.

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The beautiful Victorian mahogany bar which greets restaurant customers and the interesting collectables bring back the feeling of those days when the cypress loggers raised their glasses and enjoyed a respite from their labor.

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