Trail Restaurants

A local favorite since its doors opened in the 60s, this grill is famous for its roast beef po-boys with gravy on the side, curly-Q fries, and open-faced burger. Don’t forget to order a malt or shake made from ice cream that’s so good, you’ll swear it’s homemade.

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Resting on the quiet banks of Bayou DeSiard, this restaurant was featured in Southern Living magazine and is known for its grilled entrees and rustic charm. Try the Catfish DeSiard, named for the bayou that flows beneath the deck, or Shrimp Rahkee, shrimp in a spicy cream sauce with mushrooms and fresh vegetables over pasta. Other menu options include the local favorite, Shrimp Remoulade Salad and grilled steaks. For a special occasion, reserve the Dinner Boat on the Bayou for an additional fee. Reservations recommended for Friday or Saturday and for parties of 8 or more.

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Fresh stone-ground whole wheat products, fabulous chicken salad, wraps, soups and fresh breads like maple pecan. The cookies without-the-guilt come in oatmeal raisin pecan, oatmeal chocolate chip, coconut haystack or snickerdoodles to name a few. Or try one of their delicious muffins, like apple pecan cranberry, banana nut, morning glory or blueberry. Then step up to the all-natural raw juice bar, where they squeeze all your favorite fruits before your very eyes.

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The unique cold treat can be enjoyed by itself, in a shake or the ever popular concrete. The Polar Crunch concrete, a mixture of custard, heath, butterscotch and pecans, is a fan favorite. For a taste of the South, try a Southern Delite Specialty Sundae. Start with custard, then add peaches, strawberries, and bananas. Top with whipped cream and a cherry and you have yourself quite a treat.

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Voted Best Dessert in the Twin Cities and Best Ice Cream in the Delta 2007. The unique cold treat can be enjoyed by itself, in a shake or the ever popular concrete. The Polar Crunch  concrete, a mixture of custard, heath, butterscotch and pecans, is a fan favorite. For a taste of the South, try a Southern Delite Specialty Sundae. Start with custard, then add peaches, strawberries, and bananas. Top with whipped cream and a cherry and you have yourself quite a treat.

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From the moment you walk through the elegant stained glass doors, the ambiance sets the tone for a dining experience unlike any other in Northeast Louisiana. The elegant mahogany decor, stained glass fixtures and North Louisiana's first ice bar provide a visual backdrop for a dining experience that is second to none. At The Brandy House, our chefs have selected only the finest ingredients for your palate. Our wine specialists have traveled the globe, selecting only the finest wines and spirits for your glass. From cut-to-order steaks of the finest custom aged Mid-Western corn fed beef to the most succulent and fresh seafood the area has to offer, the entrees will satisfy even the most discerning taste. After your meal, delight yourself with one of our delectable desserts or tantalizing after dinner cordials. At The Brandy House, the dining experience is a culinary adventure taking you to places you have never tasted before.

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Pronounced vo-ca-ray, this gourmet restaurant offers choices like Panini sandwiches, steaks or seafood dishes. Browse the take-home grocery or huge selection of wines.

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Everything is made fresh her e daily. Fresh whole wheat products are stone ground on site for a variety of breads . Try  a slice on their local favorite - chicken salad sandwich. And for dessert, try a tasty cookie or muffin  that you won't hae to feel guilty about eating . Daily Harvest is also home to Monroe-West Monroe’s only all natural raw juice bar squeezing all your favorite fruits before your very eyes. At Daily Harvest, you’ll eat good and most importantly, you’ll feel good about it.

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Voted Best Dessert in the Twin Cities and Best Ice Cream in the Delta 2007. The unique cold treat can be enjoyed by itself, in a shake or the ever popular concrete. The Polar Crunch  concrete, a mixture of custard, heath, butterscotch and pecans, is a fan favorite. For a taste of the South, try a Southern Delite Specialty Sundae. Start with custard, then add peaches, strawberries, and bananas. Top with whipped cream and a cherry and you have yourself quite a treat.

Map to Eskamoes Restaurant Location 1

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